[1]
Lamury, D.D.Y., Nalley, W.M. and Suryani, N.N. 2024. Pengaruh Substitusi Tepung Limbah Kubis (Brassica oleracea) Terfermentasi terhadap Kecernaan Serat Kasar dan Lemak Kasar Ternak Babi Fase Starter. Animal Agricultura. 2, 1 (Jun. 2024), 290–297. DOI:https://doi.org/10.59891/animacultura.v2i1.32.