SAUBAKI, M.; BELE, A. A.; WOLA, M. D. G.; USMAN, H. Pengaruh NaCl dan Waktu Perendaman Terhadap Asam Oksalat dan Mutu Tepung Porang. Animal Agricultura, [S. l.], v. 3, n. 3, p. 1121–1126, 2026. DOI: 10.59891/animacultura.v3i3.144. Disponível em: https://sdmce.net/animacultura/index.php/journal/article/view/144. Acesso em: 6 may. 2026.