MESANG, S. N. I.; OEMATAN, G.; MULLIK, M. L.; DAMI DATO, T. O. Pengaruh Lama Fermentasi Dedak Gandum Terhadap Kandungan Serat Kasar, NDF dan ADF. Animal Agricultura, [S. l.], v. 2, n. 2, p. 637–648, 2024. DOI: 10.59891/animacultura.v2i2.84. Disponível em: https://sdmce.net/animacultura/index.php/journal/article/view/84. Acesso em: 7 aug. 2026.