RUNESI, E. C. B.; SURYATNI, N. P. F.; THEEDENS, J. F.; ARMADIANTO, H. Pengaruh Substitusi Kangkung Air (Ipomoea aquatica) Afkir Terfermentasi Terhadap Kualitas Fisik Daging Ayam Kampung Betina Super . Animal Agricultura, [S. l.], v. 2, n. 2, p. 711–720, 2024. DOI: 10.59891/animacultura.v2i2.92. Disponível em: https://sdmce.net/animacultura/index.php/journal/article/view/92. Acesso em: 19 may. 2026.