1.
Sartika KA, Mullik ML, Oematan G. Pengaruh Level Inokulum EM4 (Effective Microorganisms 4) Terhadap Komposisi Kimiawi Kulit Kopi Produk Fermentasi. J. Animacultura [Internet]. 2026 Jun. 30 [cited 2026 Aug. 20];4(1):9-17. Available from: https://sdmce.net/animacultura/index.php/journal/article/view/148