OEMATAN, G.; LAGA NUR, M.; LIUFETO, M.; ASPATRIA, U.; OEMATAN, G. Utilization of Local Food Resources through the Empowerment of Posyandu Cadres in Sorghum-Fish Nugget Production to Support the Supplementary Feeding Program. GOTAVA, [S. l.], v. 4, n. 1, p. 15–20, 2026. DOI: 10.59891/jpmgotava.v4i1.42. Disponível em: https://sdmce.net/gotava/index.php/jpm/article/view/42. Acesso em: 15 aug. 2026.