Pemberdayaan Masyarakat untuk Pengendalian Penyakit Ayam dan Mencegah Penyebaran Avian Influenza di Desa Oenaek
Keywords:
Avian influenza, chicken farmers, empowermentAbstract
step towards increasing national food security, reducing economic losses on livestock, and maintaining human health. This Community Service seeks to improve community welfare by strengthening chicken breeder organizations. Empowerment is carried out through training and demonstrations of chicken farming technology, as well as increasing community support and collaboration with chicken breeder organizations in the two villages. The implementation strategy is participatory in nature which includes discussion activities and exchange of ideas between groups of chicken farmers, as well as the use of the internet and social media to increase knowledge. The findings show that training and demonstration of chicken farming technology is very useful in increasing the skills and knowledge of chicken farmer groups in solving difficulties such as dealing with chicken diseases and fighting Avian Influenza. After the implementation of the chicken farmer group empowerment initiative, community support and collaboration for chicken farmer groups in Oenaek Village has increased. It is important to expand the frequency and intensity of training and demonstrations of chicken farming technology, as well as collaboration between chicken farmer organizations in Oenaek Village. Apart from that, the use of the internet and social media as a way to increase knowledge can be used to achieve greater goals. This is expected to increase production and quality of chicken farming, as well as reduce the risk of disease transmission in Oenaek Village.
References
Agustina, K. K. (2017). Diktat Kuliah Kesehatan Masyarakat Veteriner: Proses Pemotongan Ternak. Skripsi, 1–123.
Dewi, S. S. (2021). Praktek Penyembelihan Ayam di Rumah Potong ayan di Tinjau dari Undang-Undang No. 33 Tahun 2014 Tentang Jaminan Produksi Halal (Studi Kasus di Kecamatan Pasirian Kabupaten Lumajang). http://digilib.uinkhas.ac.id/8012/
European Commission. (2012). Study on various methods of stunning for poultry. Framework Contract for evaluation and evaluation related services - Lot 3: Food Chain. Final Report. 135. http://ec.europa.eu/food/animal/welfare/slaughter/study_stunning_poultry_en.pdf
Fatchiya, A., & Jakaria, . (2018). Improving the Empowerment of Breeders with Base of Local Problem Potency through Student Service Learning. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 4(2), 109. https://doi.org/10.29244/agrokreatif.4.2.109-117
Ismail, M., Cahyadi, E. R., & Hardjomidjojo, H. (2019). Manajemen Risiko Penyakit Unggas pada Peternak dan Pedagang Ayam Broiler di Jawa Barat. MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 14(1), 44–53. https://doi.org/10.29244/mikm.14.1.44-53
Limbu, R., & Marni. (2023). Pemberdayaan Peternak Ayam untuk Pencegahan Penyakit Ayam dan Penyebaran Avian Influenza Melalui Pengabdian Kepada Masyarakat di Desa Oematnunu dan Oenaek. Genitri Jurnal Pengabdian Masyarakat Bidang Kesehatan, 2(1), 23–29. https://doi.org/10.36049/genitri.v2i1.106
Mappigau, P., & Amar, M. Y. (2020). Knowledge of Technology Poultry Production and Entrepreneurship For Development of Indigenous Chicken Farms in Indonesia. Journal of Business Management Review, 1(6), 373–389. https://doi.org/10.47153/jbmr16.602020
Nono, O. H., Malik, A. K., & Yunus, M. (2022). 1* , 1 , 1. 3(2).
Nurhayati, N. (2022). Upaya Pemberdayaan Industri Kecil Menengah Pasca Covid-19 di Raffas Kitchen Indramayu. Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat, 4(1), 97–108. https://doi.org/10.31943/abdi.v4i1.58
Ojo, R. O., Ajayi, A. O., Owolabi, H. A., Oyedele, L. O., & Akanbi, L. A. (2022). Internet of Things and Machine Learning techniques in poultry health and welfare management: A systematic literature review. Computers and Electronics in Agriculture, 200(February), 107266. https://doi.org/10.1016/j.compag.2022.107266
Pertanian, A. D. (2022). 6.pdf (p. 3). Dinas Pertanian Kota Semarang. https://dispertan.semarangkota.go.id/pelatihan-pengolahan-peternakan/
Rozaki, Z., & Kusuma Paksi, A. (2022). Peningkatan Keterampilan Budi Daya Ternak Ayam Kampung di Desa Karangsari, Pengasih, Kulon Progo. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 6(3), 685–691. https://doi.org/10.31849/dinamisia.v6i3.6507
Srirahayu, D., & Adi, I. R. (2022). Pengembangan Ekonomi Lokal dan Peran Konektivitas Global Lokal dalam Peningkatan Wawasan Peternak Ayam Layer di Kabupaten Blitar. Jurnal Kajian Wilayah, 12(1), 61. https://doi.org/10.14203/jkw.v12i1.890
Ulfa, D., Suyatno, A., & Dewi, Y. S. K. (2021). Broiler di Kabupaten Kubu Raya Kalimantan Barat Patterns And Performance Of Partnership In Broiler Farming Business In Kubu Raya Regency , Kalimantan Barat. Analisis Kebijakan Pertanian, 19(1), 19–32. http://ejurnal.litbang.pertanian.go.id/index.php/akp/article/view/11647/9715
Wahyuni, S., Wicaksono, A., & Suprayogi, A. (2022). Insidensi dan Risiko Penularan Avian Influenza pada Peternakan Ayam Petelur di Kabupaten Pinrang. Jurnal Ilmu Pertanian Indonesia, 27(3), 397–405. https://doi.org/10.18343/jipi.27.3.397
Zhuang, X., & Zhang, T. (2019). Detection of sick broilers by digital image processing and deep learning. Biosystems Engineering, 179, 106–116. https://doi.org/10.1016/j.biosystemseng.2019.01.003
Published
How to Cite
Issue
Section
Copyright (c) 2024 Marni Marni, Ribka Limbu, Hery Leo Sianturi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




