Pelatihan Pengembangan Hijauan Pakan di Kelompok Peternak Mekar Desa Merbaun Kecamatan Amarasi Barat Kabupaten Kupang

https://doi.org/10.59891/jpmgotava.v1i2.7

Authors

  • Gusti Ayu Yudiwati Lestari Universitas Nusa Cendana
  • Erna Hartati Program Studi, Peternakan, Universitas Nusa Cendana
  • Gemini Malelak Program Studi Peternakan, Universitas Nusa Cendana

Keywords:

Cattle, development, feed, forage, training

Abstract

This training activity aims to introduce the participants to various types of forage that can be used as feed for ruminant livestock, especially cattle. Another objective is to motivate the participants to innovate in feed provision, ultimately encouraging them to start agricultural enterprises, particularly in forage production, to support the development of cattle farming in the Amarasi Barat sub-district of Kupang Regency. The training begins with providing information about different types of forage, planting methods, harvesting age, and post-harvest handling. The methods used to achieve these objectives include counseling, demonstrations, direct practice, mentoring, and evaluation. The training participants are members of the Mekar livestock group in Dusun VI (Puru), Merbaun Village – Kecamatan Amarasi Barat. The results from the mentoring and evaluation activities will be used as a reference for creating future programs related to post-harvest forage technology. After community members have acquired the knowledge and abilities of cattle raising, the community's revenues will provide better outcomes, increase income, and improve welfare in the long run.

References

Hartati, E. 2014. Strategi penyediaan dan perbaikan kualitas pakan bagi peningkatan produktivitas ternak sapi di lahan kering untuk mendukung keberlanjutan program swasembada daging sapi – kerbau. Prosiding Seminar Nasional Peternakan Berkelanjutan Berbasis Lahan Kering. Kupang. ISBN 978-979-24-6836-6

Hartati, E., G.A.Y..Lestari, M.M. Kleden, I.G.N.Jelantik. 2019. Nutrient Intake, Digestibility, Rumen Fermentation and Blood Metabolites of Kacang Goats Fed Silage of Forage Mixture Produced From Intercropping of Sorghum Differing in Planting Space With Butterfly Pea ( Clitoria ternatea ). Indian Journal of Animal Nutrition. IJAN. Vol. 36,p.334.

Ma,sum, M. 2013. Kebijakan Pengembangan Pakan Hijauan Nasional. Prosiding Seminar II Himpunan Ilmuwan Tumbuhan Pakan Indonesia (HITPI) bekerjasama dengan Dirjen Peternakan dan Kesehatan Hewan Kementerian RI. Hijauan Pakan dalam Sistem Integrasi untuk Ketahanan Pakan dan Ekonomi Peternakan Nasional. Denpasar – Bali.

Patrianov, A. 2013. Optimalisasi Potensi Sumberdaya Lokal untuk Pengembangan Peternakan. Prosiding Seminar II Himpunan Ilmuwan Tumbuhan Pakan Indonesia (HITPI) bekerjasama dengan Dirjen Peternakan dan Kesehatan Hewan Kementerian RI. Hijauan Pakan dalam Sistem Integrasi untuk Ketahanan Pakan dan Ekonomi Peternakan Nasional. Denpasar – Bali.

Sapalina, F., Ginting, E. N., & Hidayat, F. (2022). Bakteri penambat nitrogen sebagai agen biofertilizer. War. Pus. Penelit. Kelapa Sawit, 27(1), 41–50.

Suherman, D. (2021). Karakteristik, produktivitas dan pemanfaatan rumput gajah hibrida (Pennisetum purpureum cv thailand) sebagai hijauan pakan ternak. Maduranch: Jurnal Ilmu Peternakan, 6(1), 37–45.

Sulistijo E.D., A. Paga. 2013. Budidaya Hijauan Pakan Ternak Desa “ Sistem Tiga Strata” . Petunjuk Teknis Pelatihan pada Kegiatan IbWE di Desa BIpolo dan Oeteta, Kecamatan Sulamu – Kabupaten Kupang. Kerjasama UNDANA, POLITANI Kupang dan PEMDA Kabupaten Kupang.

Published

2023-12-07

How to Cite

Lestari, G. A. Y., Hartati, E., & Malelak, G. (2023). Pelatihan Pengembangan Hijauan Pakan di Kelompok Peternak Mekar Desa Merbaun Kecamatan Amarasi Barat Kabupaten Kupang. GOTAVA Jurnal Penelitian Dan Pengabdian Kepada Masyarakat, 1(2), 48–52. https://doi.org/10.59891/jpmgotava.v1i2.7

Issue

Section

Community Service