Nilai Ekonomi Ayam Kampung IPB-D1 diberi Larutan Eco-enzyme

Authors

  • Florianus Lasa Lado Fakultas Peternakan, Kelautan dan Perikanan, Universitas Nusa Cendana
  • Maria Yasinta Luruk Fakultas Peternakan, Kelautan dan Perikanan, Universitas Nusa Cendana
  • Ni Putu Febri Suryatni Fakultas Peternakan, Kelautan dan Perikanan, Universitas Nusa Cendana

DOI:

https://doi.org/10.59891/animacultura.v3i2.133

Keywords:

IPB-D1 chicken, eco enzyme, BEP, total cost, total revenue

Abstract

The aim of this research is to identify and analyze the economic performance of the IPB-D1 chicken farming business. The method used in the research was an experimental method using a Completely Randomized Design (CRD) which consisted of 4 treatments with 6 replications resulting in 24 experimental units and each replication used 3 IPB-D1 chickens. The treatments given in this study were P0: 1 liter of drinking water without eco-enzyme, P1: 1 liter of drinking water + 1 cc of eco enzyme, P2: 1 liter of drinking water + 2 cc of eco enzyme, P3: 1 liter of drinking water + 3 cc ecoenzyme. The variables measured are production costs, revenues, income, profits, IOFC, R/C . The research results showed that the treatment had no significant effect on economic value (P>0.05). It was concluded that the provision of eco enzyme had the same effect on the economic value of IPB-D1 native chicken.

References

Agustina, A., & Pratiwi, K. T. (2021). Pengolahan Limbah Akomodasi Menjadi Eco Enzyme pada Pelaku Wisata di Desa Sidemen Bali. of company service.

Ay, V. R., Malik, A. K., & Theedens, J. F. (2024). Pengaruh Penambahan Eco-Enzyme dalam Air Minum terhadap Performa Produksi pada Ayam Kampung Ipb-D1. Animal Agricultura, 2(1), 332-339.

Bay, A. R., Lalus, M. F., Deno Ratu, M. R., & Sogen, J. (2024). Kajian Elastisitas Transmisi Harga dalam Pemasaran Ternak Sapi Potong di Kabupaten Timor Tengah. Animal Agricultura,, 2(2), 704–710. https://doi.org/10.59891/animacultura.v2i2.91.

Berek, I. C., Suryatni, N. P., & Sogen, J. G. (2023). Pengaruh Dosis Pemberian Enzim Bromelin Terhadap Nilai Ekonomi Produksi Generasi Pertama Ayam IPB-D1.Skripsi. Kupang: Fakultas Peternakan Kelautan Perikanan, Universitas Nusa Cendana.

Chandra, Y. N., Hartati, C. D., & Wijayanti, G. (2020). Sosialisasi Pemanfaatan Limbah Organik Menjadi Bahan Pembersih Rumah Tangga. Prosiding Seminar Nasional Pengabdian Kepada Masyarakat, 1(2011), 77.

Cholila, I. (2014). Analisis Profitabilitas terhadap Pengembalian Aset USAha Ayam Petelur (Studi Kasus Ud. Putra Tamago Kota Palu) (Doctoral dissertation). Palu: Tadulako University.

Fitro, R., & Dihansih, E. (2015). Performa ayam pedaging yang diberi ransum komersial mengandung tepung ampas kurma sebagai pengganti jagung. Jurnal Peternakan Nusantara,, 1(1), 1-8.

Mubyarto, M., & Soetrisno, L. (1989). Integrated rural development: Indonesia. Indonesia.

Muchlis, A., Aqmal, A., Hasyim, Z., & Reza, R. (2021). Performan dan Income Overfeed Cost (IOFC) Ayam Broiler Dengan Intake Tepung Cacing Tanah (Lumbricus Rubellus) Se-bagai Additif Dalam Pakan Basal Ayam Broiler. Jurnal Ilmu dan Teknologi Peternakan Terpadu, 1(1), 07-14.

Praditia, D., Sarengat, W., & Handayani, M. (2015). Efisiensi Produksi Peternakan AyamPedaging Riski Jaya Abadi Kebumen Ditinjau Dari Efisiensi Manajemen,Teknis Dan Ekonomis. Animal Agriculture Journal, 4(1): 75-80.

Soekartawi. (1995). Analisis Usaha Tani. Jakarta: Universitas Indonesia.

Downloads

Published

31-10-2025

How to Cite

Lasa Lado, F., Luruk, M. Y., & Suryatni, N. P. F. (2025). Nilai Ekonomi Ayam Kampung IPB-D1 diberi Larutan Eco-enzyme . Animal Agricultura, 3(2), 1050–1055. https://doi.org/10.59891/animacultura.v3i2.133

Issue

Vol. 3 No. 2 (2025): Animal Agricultura

Section

Articles

License

Copyright (c) 2025 Florianus Lasa Lado, Maria Yasinta Luruk, Ni Putu Febri Suryatni

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.