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About the Journal
✨ Animal Agricultura ✨
| Initials | : animacultura |
| Frequency | : February, June, October (3 issues per year) |
| DOI | : 10.59891/animacultura |
| Online ISSN | : 2987-9876 |
| Editor in Chief | : Ir. Marthen Mullik, PG.Dip.Agr.St., Ph.D |
| Publisher | : Yayasan Sumber Daya Manusia Cerdas |
| : animacultura@sdmce.net | |
| : 082339340115 (Arwan R. Naitboho, S.Si) |
Animal Agricultura is a peer-reviewed scientific journal published three times per year—in February, June, and October. The journal publishes original research articles and comprehensive reviews in animal husbandry, covering areas like nutrition, production, reproduction, and livestock socio-economics. It also includes interdisciplinary agricultural sciences such as agronomy, soil science, pest management, agricultural technology, food sciences, fisheries, forestry, and agricultural socio-economics.
Submissions are reviewed initially by the editorial team and then undergo rigorous peer review. Manuscripts of high scientific quality and within the journal's scope are considered for publication. Authors are expected to revise their manuscripts according to reviewers’ comments to achieve the highest quality standard.
Accepted articles may appear as "in press" if the publishing quota is reached ahead of schedule, providing early visibility to readers and authors.
Current Issue
Vol. 2 No. 3 (2025): Animal Agricultura
Articles
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Dampak Penggantian Jagung Giling dengan Tepung Kulit Pisang Hasil Fermentasi dalam Pakan Konsentrat dan Imbuhan Zn Biokompleks terhadap Profil Darah Sapi Bali Jantan Penggemukan
Abstract View: 83, 
PDF Download: 92
DOI :
https://doi.org/10.59891/animacultura.v2i3.105
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Pengaruh Pemberian Fermentasi Limbah Sawi (Brassica pekinensia L.) dalam Ransum terhadap Produksi Karkas Ayam Broiler
Abstract View: 71,
PDF Download: 51
DOI :
https://doi.org/10.59891/animacultura.v2i3.106
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Profil Darah Kambing Lokal Betina yang diberi Silase Campuran Sorghum Daun Gamal dan Konsentrat dengan Perimbangan Level yang Berbeda
Abstract View: 65,
PDF Download: 61
DOI :
https://doi.org/10.59891/animacultura.v2i3.107
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Pengaruh Lama Waktu Biofermentasi Chromolaena Odorata dengan Sumber Karbon Tepung Putak terhadap Kandungan Serta Kecernaan Protein Kasar dan Lemak Kasar In vitro
Abstract View: 209,
PDF Download: 167
DOI :
https://doi.org/10.59891/animacultura.v2i3.108
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Kandungan dan Kecernaan Bahan Kering Bahan Organik Isi Rumen Sapi Bali Timor secara In Vitro Pada Dua RPH Berbeda
Abstract View: 75,
PDF Download: 69
DOI :
https://doi.org/10.59891/animacultura.v2i3.109
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Efek Lama Waktu Inkubasi Silase Isi Rumen Sapi Terhadap Kandungan Bahan Kering dan Organik serta Kecernaannya secara In Vitro
Abstract View: 81,
PDF Download: 85
DOI :
https://doi.org/10.59891/animacultura.v2i3.110
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Pengaruh Pemberian Silase Pakan Komplit dari Berbagai Hijauan dengan Penambahan Konsentrat Mengandung ZnSO4 dan Zn-Cu Isoleusinat terhadap Fermentasi Rumen (pH, VFA dan NH3) pada Kambing Kacang
Abstract View: 124,
PDF Download: 121
DOI :
https://doi.org/10.59891/animacultura.v2i3.111
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Pengaruh Lama Waktu Biofermentasi Chromolaena Odorata dengan Sumber Karbon Gula Lontar Cair terhadap Kandungan serta Kecernaan In Vitro Bahan Kering dan Bahan Organik
Abstract View: 77,
PDF Download: 57
DOI :
https://doi.org/10.59891/animacultura.v2i3.112
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Pengaruh Level Pupuk Organik Cair Top G2 terhadap Kandungan Protein Kasar, Serat Kasar dan Lemak Kasar Rumput Gajah Mini (Pennisetum Purpureum Cv. Mott) Panen Kedua
Abstract View: 92,
PDF Download: 93
DOI :
https://doi.org/10.59891/animacultura.v2i3.113
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Pengaruh Jenis Ransum Komersial pada Dua Strain Ayam Broiler terhadap Performa Ayam Broiler
Abstract View: 133,
PDF Download: 150
DOI :
https://doi.org/10.59891/animacultura.v2i3.114
