Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Gula Lontar Cair Terhadap Kualitas Fisik

Authors

  • Yohana Hartati Nidi Faculty of Animal Husbandry, Maritime Affairs and Fisheries, Nusa Cendana University
  • Gustaf Oematan Faculty of Animal Husbandry, Maritime Affairs and Fisheries, Nusa Cendana University
  • Marthen Luther Mullik Faculty of Animal Husbandry, Maritime Affairs and Fisheries, Nusa Cendana University
  • Twen O. Dami Dato Faculty of Animal Husbandry, Maritime Affairs and Fisheries, Nusa Cendana University

DOI:

https://doi.org/10.59891/animacultura.v1i2.20

Keywords:

Chromolaena odorata, liquid palm sugar, fermentation, physical quality

Abstract

The purpose of this study was to determine the effect of the length of biofermentation time of Chromolaena odorata with a source of liquid palm sugar carbon on the physical quality content. The method used in this study is the Complete Randomized Design (RAL) method with 4 treatments and 4 repeats so that there are 16 experimental units. The treatment used is: LB0: biofermentation duration 0 days, LB7: biofermentation duration 7 days, LB14: biofermentation duration 14 days, LB21: as control. The results of variety analysis showed that biofermentation of Chromolaena odorata with liquid palm sugar carbon source had a real effect (P>0.05) on color, aroma, texture, pH and temperature, but did not have a real effect (P<0.01) on the presence of fungi. Based on the results of the study, it can be concluded that the length of biofermentation time of Chromolaena odorata with a source of liquid palm sugar carbon at a length of 14 days gives the best results for color, texture and temperature, the length of 7 days gives the best results for pH and smell while biofermentation with different times gives the same effect for the presence of fungi.

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Published

28-11-2023

How to Cite

Nidi, Y. H., Oematan, G., Mullik, M. L., & Dami Dato, T. O. (2023). Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Gula Lontar Cair Terhadap Kualitas Fisik. Animal Agricultura, 1(2), 97–103. https://doi.org/10.59891/animacultura.v1i2.20

Issue

Vol. 1 No. 2 (2023): Animal Agricultura

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Articles

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