Deteksi Boraks Pada Bakso Di Kota Kupang Dengan Menggunakan Rapid Test Kit Boraks

Authors

  • Winarti Delfiana Ati Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University
  • Sulmiyati Sulmiyati Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University
  • Heri Armadianto Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University
  • Geertruida M. Sipahelut Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University

DOI:

https://doi.org/10.59891/animacultura.v2i1.53

Keywords:

borax, meatballs, rapid test kit

Abstract

Borax is a chemical substance that is not included as a food additive but is used several times in making meatballs. This study aims, 1) to compare the results of meatballs detected using borax rapid test kit, organoleptic test, and confirmation test, borax pH test, 2) to determine the use of borax in meatball traders scattered in Kupang city. This research was conducted at the Laboratory of Animal Product Technology of Undana Animal Husbandry. The research method used is a survey method. The observed variables were borax detection with borax rapid test kit, organoleptic test, confirmation test, and pH test. The results showed the results of laboratory tests on 25 samples of meatballs taken from traders in Kupang city using the borax rapid test kit, there were 5 samples of meatballs detected borax from the results of the borax rapid test kit test, the results of the organoleptic test showed that color, aroma, texture, there was no difference between meatballs detected borax while there was a difference in taste (P>0.05), the affirmation test showed that there was no difference between detected and undetected meatballs, and the pH test showed that there was no difference between those detected borax and those not detected borax. Based on the results of the discussion, it can be concluded that the laboratory test results of 25 meatball samples taken from traders.

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Published

20-06-2024

How to Cite

Ati, W. D., Sulmiyati, S., Armadianto, H., & Sipahelut, G. M. (2024). Deteksi Boraks Pada Bakso Di Kota Kupang Dengan Menggunakan Rapid Test Kit Boraks. Animal Agricultura, 2(1), 358–366. https://doi.org/10.59891/animacultura.v2i1.53

Issue

Vol. 2 No. 1 (2024): Animal Agricultura

Section

Articles

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Copyright (c) 2024 Winarti Delfiana Ati, Sulmiyati Sulmiyati, Heri Armadianto, Geertruida M. Sipahelut

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